Spicy, sour, salty prawn soup with chilli, lemongrass, galanga, kaffir lime leaves and mushroom
Larb Salmon
Crispy diced salmon tossed with ground roasted and dried chilli Thai salad
Chicken Cashew
Traditional Thai stir fried crispy chicken with cashew nuts and sun dried chill.
Pork Spare Ribs
Slow cooked pork spare ribs served with shitake mushrooms and Chinese broccoli.
Plaa Goong
Prawns, lemongrass, kafir lime leaves, and red onion tossed in chilli jam with Thai spicy salad dressing (GF)
Tamarind Salmon
Salmon topped with a tamarind dressing and crispy red onion.
Chu Chee Salmon
Salmon slow cooked in a Thai thick red curry sauce (GF)
Wok Fried Vegetables
Fresh organic Shitake and Lion’s mane mushroom, Seasonal vegetables in a homestyle Thai sauce (GF) (V)
Green Curry Chicken
Traditional Thai slow cooked green curry chicken served with rice vermicelli noodles (GF)
Pad Thai Prawns
Prawns stir fried with free range eggs in Sai’s signature pad Thai sauce (GF)