Menu Category: MainsNapier, NZ

205 Emerson Street, Napier 4112(06) 835 3959

Tom Yum Goong

Spicy, sour, salty prawn soup with chilli, lemongrass, galanga, kaffir lime leaves and mushroom

Larb Salmon

Crispy diced salmon tossed with ground roasted and dried chilli Thai salad

Chicken Cashew

Traditional Thai stir fried crispy chicken with cashew nuts and sun dried chill.

Pork Spare Ribs

Slow cooked pork spare ribs served with shitake mushrooms and Chinese broccoli.

Plaa Goong

Prawns, lemongrass, kafir lime leaves, and red onion tossed in chilli jam with Thai spicy salad dressing (GF)

Tamarind Salmon

Salmon topped with a tamarind dressing and crispy red onion.

Chu Chee Salmon

Salmon slow cooked in a Thai thick red curry sauce (GF)

Wok Fried Vegetables

Wok fried vegetables and mushrooms in a Thai homestyle sauce (GF)

Green Curry Chicken

Traditional Thai slow cooked green curry chicken served with rice vermicelli noodles (GF)

Pad Thai Prawns

Prawns stir fried with free range eggs in Sai’s signature pad Thai sauce (GF)