Beef short ribs cooked for seven hours in a panang curry with Ar-jard (GF)
Salad Nam Sateh
Greens with deep fried egg and organic tofu topped with house peanut sauce (GF)
Menu Category: MainsHavelock North &
Napier, NZ
Beef short ribs cooked for seven hours in a panang curry with Ar-jard (GF)
Greens with deep fried egg and organic tofu topped with house peanut sauce (GF)