Chinese broccoli, ginger, lime, cashew nuts, crispy pork crackling, roasted shredded coconut, red onion, topped with Sai’s special caramalised sauce (3 pieces) (GF)
Sai’s Tofu Caramelised
Crispy momen tofu with five-spice soy caramelised sauce, crispy garlic and chilli in rice vinegar.
Hed Tod
A combination of crispy fresh organic Lion’s Mane, Shitake and Black Fungus mushrooms with sesame seeds, served with a sweet chilli sauce.
Moo Ping
Grilled marinated pork skewers served with sticky rice and jaew sauce.
Green Spicy Mussels
Grilled aromatic green chilli and spice marinated Hawke’s Bay mussels wrapped in roti bread (3 pieces)