Sai now does online ordering for Pick Up and Deliveries.
Choose your favorite dishes from our takeaway menu
and have them delivered to your doorstep.
Delicious Thai dinners at home have never been this easy!
Embrace Modern Thai Cuisine
Tom Yum Goong 36
Spicy, sour, salty prawn soup with chilli, lemongrass, galanga, kaffir lime leaves and mushroom
Larb Salmon 36
Crispy diced salmon tossed with ground roasted and dried chilli Thai salad
Chicken Cashew $30
Traditional Thai stir fried crispy chicken with cashew nuts and sun dried chill.
Pork Spare Ribs $36
Slow cooked pork spare ribs served with shitake mushrooms and Chinese broccoli.
Plaa Goong $36
Prawns, lemongrass, kafir lime leaves, and red onion tossed in chilli jam with Thai spicy salad dressing (GF)
Tamarind Salmon $36
Salmon topped with a tamarind dressing and crispy red onion.
Chu Chee Salmon $36
Salmon slow cooked in a Thai thick red curry sauce (GF)
Wok Fried Vegetables $28
Fresh organic Shitake and Lion’s mane mushroom, Seasonal vegetables in a homestyle Thai sauce (GF) (V)
Green Curry Chicken $33
Traditional Thai slow cooked green curry chicken served with rice vermicelli noodles (GF)
Pad Thai Prawns $34
Prawns stir fried with free range eggs in Sai’s signature pad Thai sauce (GF)
Panang Beef Rib Curry $38
Beef short ribs cooked for seven hours in a panang curry with Ar-jard (GF)
Salad Nam Sateh $28
Greens with deep fried egg and organic tofu topped with house peanut sauce (GF)