Tom Yum Goong 35

Spicy, sour, salty prawn soup with chilli, lemongrass, galanga, kaffir lime leaves and mushroom

Larb Salmon 35

Crispy diced salmon tossed with ground roasted and dried chilli Thai salad

Chicken Cashew $28

Traditional Thai stir fried crispy chicken with cashew nuts and sun dried chill.

Pork Spare Ribs $38

Slow cooked pork spare ribs served with shitake mushrooms and Chinese broccoli.

Plaa Goong $35

Prawns, lemongrass, kafir lime leaves, and red onion tossed in chilli jam with Thai spicy salad dressing (GF)

Tamarind Salmon $35

Salmon topped with a tamarind dressing and crispy red onion.

Chu Chee Salmon $35

Salmon slow cooked in a Thai thick red curry sauce (GF)

Wok Fried Vegetables $26

Wok fried vegetables and mushrooms in a Thai homestyle sauce (GF)

Green Curry Chicken $31

Traditional Thai slow cooked green curry chicken served with rice vermicelli noodles (GF)

Pad Thai Prawns $32

Prawns stir fried with free range eggs in Sai’s signature pad Thai sauce (GF)

Panang Beef Rib Curry $38

Beef short ribs cooked for seven hours in a panang curry with Ar-jard (GF)

Salad Nam Sateh $26

Greens with deep fried egg and organic tofu topped with house peanut sauce (GF)