Meang Kana $15

Chinese broccoli, ginger, lime, cashew nuts, crispy pork crackling, roasted shredded coconut, red onion, topped with Sai’s special caramalised sauce (3 pieces) (GF)

Sai’s Tofu Caramelised $15

Crispy momen tofu with five-spice soy caramelised sauce, crispy garlic and chilli in rice vinegar.

Hed Tod $18

A combination of crispy fresh organic Lion's Mane, Shitake and Black Fungus mushrooms with sesame seeds, served with a sweet chilli sauce.

Moo Ping $15

Grilled marinated pork skewers served with sticky rice and jaew sauce.

Green Spicy Mussels $15

Grilled aromatic green chilli and spice marinated Hawke’s Bay mussels wrapped in roti bread (3 pieces)

Roti Bread $5

Sticky Rice $5

Jasmin Rice $5

Tom Yum Goong 36

Spicy, sour, salty prawn soup with chilli, lemongrass, galanga, kaffir lime leaves and mushroom

Larb Salmon 36

Crispy diced salmon tossed with ground roasted and dried chilli Thai salad

Chicken Cashew $30

Traditional Thai stir fried crispy chicken with cashew nuts and sun dried chill.

Pork Spare Ribs $36

Slow cooked pork spare ribs served with shitake mushrooms and Chinese broccoli.

Plaa Goong $36

Prawns, lemongrass, kafir lime leaves, and red onion tossed in chilli jam with Thai spicy salad dressing (GF)

Tamarind Salmon $36

Salmon topped with a tamarind dressing and crispy red onion.

Chu Chee Salmon $36

Salmon slow cooked in a Thai thick red curry sauce (GF)

Wok Fried Vegetables $28

Fresh organic Shitake and Lion’s mane mushroom, Seasonal vegetables in a homestyle Thai sauce (GF) (V)

Green Curry Chicken $33

Traditional Thai slow cooked green curry chicken served with rice vermicelli noodles (GF)

Pad Thai Prawns $34

Prawns stir fried with free range eggs in Sai’s signature pad Thai sauce (GF)

Panang Beef Rib Curry $38

Beef short ribs cooked for seven hours in a panang curry with Ar-jard (GF)

Salad Nam Sateh $28

Greens with deep fried egg and organic tofu topped with house peanut sauce (GF)

Assorted Desserts $25

A selection of each of the above (GF)

Lychee & Lime Sorbet $6

(1 scoop) (GF)

Black Sesame Ice-Cream $6

(1 scoop) (GF)

Coconut Ice-Cream $6

(1 scoop) (GF)

Egg Custard $15

Palm sugar egg custard & sweet sticky rice (GF)

Thai Tea Crème Brûlée $12

(GF)

Sai’s Kari Puffs $15

Exclusive recipe from Sai, minced chicken and potato wrapped in pastry (3 pcs)

Peek Gai Tod $20

Fried marinated chicken wings served with Jaew sauce, crispy red onion and sticky rice. One set. GF

Roti Set $15

Roti bread served with Sai's peanut sauce and Ar-Jard salad. Vegetarian, Vegan

Thai Southern Chicken $24

Grilled spicy red curry pasted chicken served with rice. GF

Starter Set for two 27

Starter Set for two Meang Kana, Moo Ping, Kari Puff and Green spicy Mussel